BRC Accreditation
- Do you need some support maintaining your existing systems and procedures in line with a specific standard or legislative requirement?
- Are you looking to gain an accreditation?
- Do you need help with implementing your internal auditing schedule?
We have a wide range of experience in assisting clients with their health and safety and food safety accreditations and legal compliance including:
- BRCGS Storage and Distribution accreditation..
- BRCGS Agents and Brokers accreditation..
- SALSA accreditation.
- TS Food Safety Standard: Food
- STS Food Safety Standard: Storage and Distribution
- STS Food Safety Standard: Buyers and Brokers
- Health and Safety Legislation.
- Food Safety Legislation.
- Bespoke or Retail Standards
- -house / Group Food Safety and Health and Safety Standards.
Whether you are a start-up looking to gain your first accreditation or an established business with an existing accreditation and a short term resource need, we can help.
Not only does accreditation pave the way for entry into lots of potential markets but it is one of the best way Food Business Operators can ensure legal and industry requirements are met. Standards provide the perfect framework for a food business to work to.
How can Food Safety help?
Food Safety can provide a highly experienced food safety consultant to help you develop and implement your systems in line with the standard requirements. We do not provide an “off the shelf” Quality Manual, we work with our clients to develop a bespoke system that satisfies the requirements of the standards as well as their business needs.
Many of our clients want to create an innovative, creative and positive ethos which makes their business a great place to work. We work with them to develop a food safety focussed culture that is compliant with the standard, whilst still retaining their core values.
Our clients find that by using one of our food safety consultants, they save a great deal of time in preparing for an audit. Our knowledge and experience enables us to work quickly and efficiently and on a completely flexible basis. We provide consultancy across all shift patterns including evening work and weekends. Clients may require a large amount of support initially and then find that ongoing support is only needed once a month (or even less) to make sure they stay on track. Using our services gives businesses flexibility in accordance with budget needs, without having to employ someone full time.
To give you an idea, we offer the following services as part of our accreditation consultancy provision:
- Gap analysis of current systems verses those required to meet the requirements of the standard.
- Experienced food safety trainers, qualified to deliver Level 1 – 4 accredited training including Food Safety, Allergen Awareness, HACCP, Auditing and Inspection Skills and Nutrition. We deliver training to all levels of personnel from production operatives to the senior management team.
- Expert interpretation of the standard and legal requirements.
- Development and implementation of systems and procedures to meet the requirements of the standard and business requirements.
- Conduct independent food safety systems review or procedural audits to meet the requirements of the standard.
- Management of projects, action plans and remedial actions to ensure deadlines are met.
- Working with the HACCP team to produce a verified process flow and robust risk assessment of relevant food safety hazards.
- Assistance with the actual audit. We can be present on the day and provide any support you may need during what can be a quite daunting time (especially the first one).
Ongoing support in order to retain accreditation status or assist in the next accreditation challenge.
Case Study
By 2021 Lo-Dough has sold over 2.3 million Original Lo-dough Bases in the UK alone as well as shipping to customers across Europe and beyond. Plans are in place for a new, purpose-built facility to scale up production in order to meet the growing demand.
Food Safety continue to provide food safety and accreditation support to
Lo-dough. We are looking forward to a continued professional relationship with such an exciting and forward thinking company, who are always striving to be ahead of their game when it comes to food safety.
Whatever your food safety accreditation requirements, call us today on 07967 205354 or complete the contact form to book in a chat with a food safety expert.
“As a start-up looking to embed first class food safety and hygiene practices Food Safety have been a fantastic support. Knowledgeable, reliable and responsive they have provided us with trusted advice and practical solutions across a wide of subject matters”
– Rob Wales (Co-founder, Lo-dough).
