Allergen Management
Food Allergens
Allergen related incidents are one of the most common reasons for product recalls. These incidents are usually caused by undeclared allergens which may arise for a number of reasons including lack of supplier scrutiny, packaging errors, cross-contamination issues or a lack of knowledge in relation to the allergen.
Food hygiene regulations require food business operators to effectively control allergen hazards and associated risks.
Our food allergen consultants can help with all levels of allergen compliance from labelling, risk assessment and training. You may need support prior to a product launch or prior to the introduction of new legislative or accreditation requirements.
It is essential that businesses understand all aspects of their legal responsibilities to ensure that they are compliant. Food Safety can help businesses meet their allergen control requirements in many ways including:
- Allergen risk analysis.
- Allergen training.
- Guidance on compliance requirements.
If you require an allergen consultant, call us today on 07967 205354 or complete the contact form to book in a chat with a health and safety expert.