Our HABC auditing skills qualification is aimed at individuals who are, or may be, involved in practical auditing or inspection of food premises.

This may include internal or third party auditors, enforcement officers and persons responsible for verifying HACCP systems. The main emphasis of the qualification is on practical inspection and audit skills in the workplace.

Delegates who gain this HABC level 3 qualification will have the knowledge and skills to be able to carry out effective audits or inspections and will have a good overview of the purpose of audits and inspections, the benefits and limitations of audits, the auditing/inspection cycle, check lists, data gathering, analysis and interpretation and reports. This course will be tailored to the organisations needs and on site documentation will be utilised.