The law requires that all food handlers need to be trained commensurate with their work activities. We offer most HABC food safety qualifications, which satisfy this legal requirement.

HABC are a relatively new awarding body but are fast becoming one of the industry leaders for food safety qualifications.

On obtaining an HABC food safety qualification, employees will gain increased knowledge of the importance of food safety and will have an understanding of the systems, techniques and procedures involved in the production of safe food.

The range of HABC food safety qualifications offered by Food Safety are intended for anyone working in catering, retail or manufacturing sectors where food is prepared, cooked, served or produced. Typical environments may include manufacturers both large and small, public houses, hotels, schools, prisons, the armed forces, restaurants, retail, care and nursing homes.