Food Safety and Health and Safety
We provide both food safety and health safety consultancy.
We believe in the importance of getting to know the business culture and needs as quickly as possible. We hit the ground running and work hard when we are on site, getting stuck in as quickly as possible. Many of our clients comment on how much we manage to get done in a day. Remember there are no holidays, national insurance or pension contributions to pay and because we have lots of experience we can solve problems and provide solutions quickly.
We want to be seen as an invaluable extension to your food safety or health and safety team. We don’t just fault find, we help fix things and make permanent improvements. We often add a different perspective when internally it may be difficult to see the wood for the trees.
Our consultancy services are designed to make Health and Safety and Food Safety compliance an integral part of your management systems.
Our safety consultants at Food Safety not only have the technical expertise in their specialisms but also many years of practical experience in the areas of health and safety and food safety. Our health and safety consultants are Chartered members of IOSH and our food safety consultants all have a food safety related degree.
We work nationwide providing food safety consultancy services to small, medium and large enterprises, in short we are highly passionate about what we do! The support we offer can come in a variety of forms and we offer complete flexibility, delivering a tailored service to suit our client’s needs.
What equipment will you need?
- PC or laptop
- A quiet room
- Webcam
- Internet connection
If you would like more information about our remote food safety training, call us today on 07967 205354 or complete the contact form to book in a chat with our Training Manager.
Case Study
Based in Wigan, Galloways Bakers have been making quality pies, pasties, confectionery and high quality breakfasts since 1971.
They make freshly filled rolls on site with a variety of fillings every day. All of their pies, pasties and sausage rolls are freshly baked and available daily, in every one of their 23 shops across the North West.
At the end of 2022, Food Safety were asked by Galloways to work with them to review their HACCP studies as well as provide a complete review of their food safety management systems across the bakery and retail shops. Since then relationships with the local authority have significantly improved and Food Safety continues to provide food safety consultancy on a once per month basis.
“Christine at Food safety has worked with us over the last eighteen months and it has been unbelievable the difference she has made to our operations, both in the main bakery and now lifting standards in our retail units. She has helped us improve our relationship with the local EHO and we have recently received the best report that we have had from the EHO. We will continue to work with Christine and have no hesitation in recommending Food Safety. ”
– Eric Scrivens, Bakery Manager, Galloways Bakers
Whatever your food safety accreditation requirements, call us today on 07967 205354 or complete the contact form to book in a chat with a food safety expert.
