Highfield Level 3 Award in HACCP for Food Manufacturing

Course Overview:

This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.

Course Content:

Purpose and benefits of a food safety management system based on HACCP
principles:

Identifying the skills and knowledge required for implementing a HACCP system.
Developing a food safety management system based on HACCP principles.
Identifying pre-requisites.
Steps involved in implementing a HACCP.
Process flow diagrams.
Hazard identification.
Control implementation.
Determining critical limits.
Determining monitoring procedures.
The purpose of corrective action.
HACCP verification and review.
HACCP documentation.

Duration:

Two Days

Assessment:

This qualification is assessed by a 60 minute multiple-choice examination, where the learners must answer 18 out of 30 questions correctly to pass and 24 questions to achieve a distinction.

Course Dates:

Please contact us for dates

Pricing:

Please contact us for prices.

Assessment:

This qualification is assessed by a 60 minute multiple-choice examination, where the learners must answer 18 out of 30 questions correctly to pass and 24 questions to achieve a distinction.